These delicious scallions can be grown from early spring right through mid-summer. This variety has clear-white, slightly-bulbed stems and is mildly flavored. They do well in containers and should be harveested as soon as mature.
Onion Bunching Scallion Tokyo Long White Seed
The Tokyo Long White bunching onion is a Japanese heirloom variety. It has a sweet flavor and the stalks grow between 12 and 15 inches. These are not only great for Asian cooking, they can be used any time scallions (or green onions) are called for. The seed comes in a 2.5 gram seed package,
Bunching Onion Scallion Italian Red of Florence Heirloom 85 Seeds
Traditionally used raw in Italy for salads.
Bunching Onion Scallion Tokyo Long White Heirloom Seeds
This Japanese heirloom resembles a slender leek with its long 12-16″ white stalks bursting with sweet tender flavor. Ideal for summer and fall harvests, these onions can be blanched in the garden for even longer white stems (by mounding soil around the base of the plant to completely cover the white portion as they grow).