Salad Burnet (Sanguisorba Minor) – Salad burnet is an attractive perennial herb grown for both its edible leaves and its medicinal properties. Medicinally, it was once used against the Plague and to control hemorrhaging, but today it is mostly know, medicinally, for its astringent properties.
As an herb, salad burnet offers a clean, cucumber-like flavor to sauces and salads when picked young and tender. Use may also use like parsley as a garnish. It’s an easy growing plant that appears early in the season and holds up well in heat. Salad burnet is a perennial that spreads by rhizomes. It forms a clump and stays pretty well contained and controlled, growing in a loose rosette. Salad burnet will self-seed in your herb garden, but it is usually easy enough to pull out the unwanted seedlings. Burnet salad will get small, dense, purple flowers form on spikes.
Herb Borage White Seeds
Striking white blooms. Large plants bear hundreds of small, white, edible flowers. Mild cucumber flavor for salads and garnishes. Long harvest period. Medicinal: Seed oil is a rich source of gamma-linolenic acid. Borage is one of very popular culinary herb especially in Mediterranean countries. The herb contains many notable phyto-nutrients, minerals, and vitamins that are
Borage Certified Organic Seeds
Always direct seed borage in fertile soil and full sun. Once establish you will have plenty for years. We have found that like Hydrangeas the PH of the soil can change the flower color from blue to pink.
Certified Organic Borage
Borage Medicinal Tender annual/Reseeding According to Culpepper’s 17th century Herbal, -inch The leaves, flowers, and seed, all or any of them, are good to expel pensiveness and melancholy.-inch Bushy, fuzzy-leafed plants produce edible 1-inch. blue flowers that bees love. Tasty in tea and salads, the flowers also make pretty cake decorations. Plating Depth: 1-inch, Soil