Black mustard is an annual, weedy plant cultivated for its seeds, which are commonly used as a spice. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small mustard seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine.
Mustard Spicy Green Seeds
Botanical Interests has a wealth of information inside the packet as well as outside.
Tendergreen Mustard Seeds
Tendergreen Mustard is a culinary herb that has great leaves for salads. Mustard seeds can also be used as a spice or can be ground to make condiments. The Tendergreen variety is a milder type with thick upright leaves. The plant is heat and cold tolerant and the leaves have a taste like a cross
Mustard Red Giant Seed
The Red Giant is an Asian mustard “green.” The leaves are a deep red color and have a spicy flavor. They are a great addition to salads, but can be cook and used in a variety of dishes.