HERBS: Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive! All are excellent for adding distinctive flavor to meat, and fish dishes, gravies, soups, salads and vegetables. They are fun to grow and make an attractive garden addition!
Afrodite Parsley. Petroselinium crispum
6-10 in. Hardy Biennial
So much more than just a garnish! An immediate favorite of the gourmet market, due to its elegant appearance and distinctive flavor. Very tightly curled foliage on medium long stems grows rapidly in open field production. Multiple cuttings are recommended when leaves are young, bright green and tender Suitable for fresh consumption and freezing and also used to edge paths and fill in ornamental pots.
Planting Depth: 1/4″
Soil Temp. for Germ.: 60-80 degrees F
Days to Germ.: 14-21
Plant Spacing: 8-12″
Days to Maturity: 70-75
Full Sun to Partial Shade
Pack weight .170gms
~ 100 seeds
Herb Borage White Seeds
Striking white blooms. Large plants bear hundreds of small, white, edible flowers. Mild cucumber flavor for salads and garnishes. Long harvest period. Medicinal: Seed oil is a rich source of gamma-linolenic acid. Borage is one of very popular culinary herb especially in Mediterranean countries. The herb contains many notable phyto-nutrients, minerals, and vitamins that are
Borage Certified Organic Seeds
Always direct seed borage in fertile soil and full sun. Once establish you will have plenty for years. We have found that like Hydrangeas the PH of the soil can change the flower color from blue to pink.
Certified Organic Borage
Borage Medicinal Tender annual/Reseeding According to Culpepper’s 17th century Herbal, -inch The leaves, flowers, and seed, all or any of them, are good to expel pensiveness and melancholy.-inch Bushy, fuzzy-leafed plants produce edible 1-inch. blue flowers that bees love. Tasty in tea and salads, the flowers also make pretty cake decorations. Plating Depth: 1-inch, Soil