Great for dressing up potatoes and spicing up salads, Chives are easy-to-grow from herb seeds, and their lavender flowers make an attractive clump or edging in gardens. Chives are a must-have kitchen herb and are perfect for almost any savory dish. Chives’ fine, tubular leaves add a delicate onion flavor to cooking. They also make a nice garnish too with flowerheads that can be used! The flowers have an even milder onion flavor. As soon as the leaves have reached several inches in height, you can start harvesting the desired amounts for the kitchen. Cut the leaves with scissors, leaving 1 – 2 inches above the ground. Begin at the outside edge of the plant and work toward the center. Chop the leaves and use fresh or freeze for year-round use.
Herb Borage White Seeds
Striking white blooms. Large plants bear hundreds of small, white, edible flowers. Mild cucumber flavor for salads and garnishes. Long harvest period. Medicinal: Seed oil is a rich source of gamma-linolenic acid. Borage is one of very popular culinary herb especially in Mediterranean countries. The herb contains many notable phyto-nutrients, minerals, and vitamins that are
Borage Certified Organic Seeds
Always direct seed borage in fertile soil and full sun. Once establish you will have plenty for years. We have found that like Hydrangeas the PH of the soil can change the flower color from blue to pink.
Certified Organic Borage
Borage Medicinal Tender annual/Reseeding According to Culpepper’s 17th century Herbal, -inch The leaves, flowers, and seed, all or any of them, are good to expel pensiveness and melancholy.-inch Bushy, fuzzy-leafed plants produce edible 1-inch. blue flowers that bees love. Tasty in tea and salads, the flowers also make pretty cake decorations. Plating Depth: 1-inch, Soil